How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Or Burglar Salad With Pomegranate Seeds?

You need 13 ingredients. The key ingredients include: Salad Ingredients, 1 1/2 cups of instant couscous or 2 cups of medium course burglar, 5 dates cut into small pieces, 1/4 bunch parsley, and more.

Is Couscous Or Burglar Salad With Pomegranate Seeds suitable as salads?

Yes, Couscous Or Burglar Salad With Pomegranate Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Or Burglar Salad With Pomegranate Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Or Burglar Salad With Pomegranate Seeds

Name: Couscous Or Burglar Salad With Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients; 1 1/2 cups of instant couscous or 2 cups of medium course burglar; 5 dates cut into small pieces; 1/4 bunch parsley; 3/4 cups pomegranate seeds; 1/2 cup small red onion; 1/2 cup pine nuts roasted lightly in a dry pan; Dressing; 1/3 cup extra virgin olive oil; 2 tablespoons pomegranate concentration; Juice from half a lemon; 1 tablespoon honey; salt & pepper

Fresh, crisp and full of flavor — this Couscous Or Burglar Salad With Pomegranate Seeds is a must-try. Made with Salad Ingredients, couscous, dates and …

This Couscous Or Burglar Salad With Pomegranate Seeds relies on simple, everyday ingredients such as salad ingredients, dates cut into small pieces, bunch parsley and pomegranate seeds. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Couscous Or Burglar Salad With Pomegranate Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions