Couscous Or Burglar Salad With Pomegranate Seeds – a delicious recipe with Salad Ingredients, couscous, dates, parsley, pomegranate seeds, red onion. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Prepare the couscous: bring 2 cups of water to a boil. Add the instant couscous, cover the pot and remove from the heat. Wait 10 minutes. Transfer to a bawl, fluff with a fork and let it cool a bit.
2
If you use burglar: submerge the burglar in a lot of hot tap water for an hour or so, until soft but not mushy. Drain well.", "Put in a bowl and add all other ingredients except for the pine nuts.", "4. Mix all dressing ingredients in a jar, shake well and pour on the burglar mixture and mix well.", "Let it rest in the fridge for at least an hour and even over night.", "Add the pine nuts just before serving, so they won't become soggy.", "Optional: add thinly cut mint leaves from bout 3-4 springs"]
404
kcal
Calories
40
g
Fat
10
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Salad Ingredients, 1 1/2 cups of instant couscous or 2 cups of medium course burglar, 5 dates cut into small pieces, 1/4 bunch parsley, and more.
Yes, Couscous Or Burglar Salad With Pomegranate Seeds falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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