Bacon Cheeseburger Potato Salad

1. 1

   Peel the potatoes and cut into 1/2-inch dice.

2. 2

   Fry the bacon in a skillet over medium heat until crisp. Transfer to paper towels to drain. Drain the fat from the skillet.

3. 3

   Cook the beef in the skillet over medium heat, breaking it up into small pieces. When it is no longer pink, use a slotted spoon to transfer it to a plate.

4. 4

   Add the onion to the pan and cook for 5 minutes, or until soft.

5. 5

   Stir in the sugar, flour, salt, dill, thyme, parsley, garlic, onion powder, and pepper. Cook, stirring, for about 2 minutes, or until the flour starts to brown. Add the water and vinegar and simmer for 2 to 3 minutes, stirring to make a smooth sauce. Crumble the bacon into the sauce and add the cooked beef. Add the potatoes and stir gently to coat with sauce.

6. 6

   Pour into a serving dish and sprinkle with cheese.

7. 7

   Serve hot.

8. 8

   VARIATION: To reduce the fat in this dish, use turkey bacon. Add 2 teaspoons olive oil to the pan before cooking the onion. Use grated Parmesan cheese instead of Cheddar, or omit the cheese altogether.

* Per serving · 4 servings · Values may vary.