Couscous/Garbanzo Salad Recipe

Name: Couscous/Garbanzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable broth; 1 cup couscous, uncooked; 2 cups tomatoes (chopped and seeded, about 2 medium tomatoes); 1 cup cucumber, diced (about 1); 1 cup scallion, thinly sliced; 1 carrot, grated (about 1/2 cup); ½ cup red bell pepper, diced; 15 12 ounces garbanzo beans (1 can, drained); 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons fresh oregano (chopped); 1 teaspoon garlic, minced; ½ teaspoon salt; ¼ teaspoon black pepper, freshly ground; ¼ teaspoon red pepper flakes, crushed

Servings: persons

1 cup vegetable broth
1 cup couscous, uncooked
2 cups tomatoes (chopped and seeded, about 2 medium tomatoes)
1 cup cucumber, diced (about 1)
1 cup scallion, thinly sliced
1 carrot, grated (about 1/2 cup)
½ cup red bell pepper, diced
15 12 ounces garbanzo beans (1 can, drained)
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons fresh oregano (chopped)
1 teaspoon garlic, minced
½ teaspoon salt
¼ teaspoon black pepper, freshly ground
¼ teaspoon red pepper flakes, crushed

1
Bring vegetable broth to a boil in a medium saucepan, and stir in couscous.
2
Remove from heat; cover and let stand for 5 minutes.
3
Fluff with fork and place in a large bowl to cool completely.
4
Stir in tomato, cucumber, scallions, carrot, red bell pepper, and garbanzo beans; toss well.
5
Combine oil, vinegar, lemon juice, oregano, garlic, salt, black pepper, and crushed red pepper flakes in a small bowl; stir with whisk.
6
Add dressing to couscous mixture just before serving.
7
Toss gently and serve.

608

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup vegetable broth, 1 cup couscous, uncooked, 2 cups tomatoes (chopped and seeded, about 2 medium tomatoes), 1 cup cucumber, diced (about 1), and more.

Yes, Couscous/Garbanzo Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous/Garbanzo Salad

How did you like this recipe?

Frequently Asked Questions