How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Corn And Black Bean Salad?

You need 12 ingredients. The key ingredients include: 2 cups vegetable broth (or chicken), 1 (10 ounce) box couscous, 1/3 cup extra virgin olive oil, 1/3 cup chopped fresh cilantro, and more.

Is Couscous Corn And Black Bean Salad suitable as salads?

Yes, Couscous Corn And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Corn And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Corn And Black Bean Salad Recipe

Name: Couscous Corn And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth (or chicken); 1 (10 ounce) box couscous; 1/3 cup extra virgin olive oil; 1/3 cup chopped fresh cilantro; 5 tablespoons fresh lime juice; 2 teaspoons minced garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup fresh corn kernel, roasted (or use frozen, or canned); 2 tomatoes, diced; 1 (15 ounce) can black beans, drained and rinsed; 1/3 cup thinly sliced green onion

Couscous Corn And Black Bean Salad

Eats Now Editorial Team · 300 kcal · Salads

Couscous Corn And Black Bean Salad – a delicious recipe with vegetable broth, couscous, extra virgin olive oil, fresh cilantro, lime juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous Corn And Black Bean Salad

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