How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Salad With Oregano Dressing?

You need 12 ingredients. The key ingredients include: 3/4 c. rice wine vinegar, 1 Tbsp. salt, 1 Tbsp. sugar, 2 tsp. black pepper, and more.

Is Artichoke Salad With Oregano Dressing suitable as salads?

Yes, Artichoke Salad With Oregano Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Salad With Oregano Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Salad With Oregano Dressing Recipe

Name: Artichoke Salad With Oregano Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. rice wine vinegar; 1 Tbsp. salt; 1 Tbsp. sugar; 2 tsp. black pepper; 1 tsp. dried oregano; 1 1/2 tsp. dried basil; 2 cloves garlic, halved; 3/4 c. olive oil; 8 oz. spinach, washed; 1 head iceberg lettuce; 6 to 8 oz. ripe pitted olives, drained; 12 oz. artichoke hearts, jarred and marinated (you will use this liquid)

Artichoke Salad With Oregano Dressing

Eats Now Editorial Team · 470 kcal · Salads

Artichoke Salad With Oregano Dressing – a delicious recipe with rice wine vinegar, salt, sugar, black pepper, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke Salad With Oregano Dressing

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