Fried Green Tomato Sandwich With Smoked Mozzerell – a delicious recipe with green tomatoes, corn meal, all-purpose, egg +, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice tomatoes into 1/2 inch slices. Dip each slice in flour then dip in beaten egg, then dip into corn meal and shake off excess. Heat a 8 or 9 inch cast iron skillet with 1/2 inch of canola oil on medium heat. Fry each tomato slice until golden brown and then flip to brown the other side. Lay flat on paper towels to drain excess oil.
2
In a mortar and pestle grind garlic clove with pinch of salt and then add chopped parsley to grind. Mix with mayonaise and whisk in lime juice.
3
Slice baguette into 6 inch-long pieces and then slice those lenthwise. Open bread, lay one layer of smoked cheese on one side of bread and place both halves under a broiler to toast. Once cheese has melted, spread mayonaise on bread, layer with fried green tomatoes, baby arugula or mizuna, and more mayonaise. Place other half of bread on top and secure with toothpick.
241
kcal
Calories
7
g
Fat
30
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 large green tomatoes or 3 small ones, 1/2 cup fine corn meal, 1/2 cup all-purpose flour, 1 egg + 1 tbs water, and more.
Yes, Fried Green Tomato Sandwich With Smoked Mozzerell falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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