Couscous and Pine Nuts

1. 1

   In a medium saucepan over high heat, bring the chicken broth to a boil.

2. 2

   Stir in the couscous and remove from the heat.

3. 3

   Cover and let stand until the couscous is tender and the broth is absorbed, about 10 minutes.

4. 4

   Add the green onions, pine nuts, parsley, mint (if using), and butter.

5. 5

   Season with the salt and pepper and fluff with a fork.

6. 6

   Serve immediately, or keep warm in a pan over hot water until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.