Couscous and Pepper Salad

1. 1

   Quarter peppers.

2. 2

   Slice on thin slicing blade of food processor; if you have no processor, cut in julienne strips.

3. 3

   Following package directions, bring water to boil in covered pot for couscous (each manufacturer recommends a different amount of water).

4. 4

   In serving bowl, combine mustard, vinegar and sugar, mixing well to dissolve sugar.

5. 5

   Add couscous to boiling water.

6. 6

   Cover and turn off heat.

7. 7

   Allow to sit 3 to 5 minutes, until all water has been absorbed and couscous is tender.

8. 8

   Meanwhile, chop scallions.

9. 9

   Stir peppers and scallions into dressing, and when couscous is ready stir into salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.