How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous And Glazed Chicken?

You need 10 ingredients. The key ingredients include: 1/2 pound chicken breast tenders (about 6 tenders), 1/8 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon olive oil, and more.

Is Couscous And Glazed Chicken suitable as meat & poultry?

Yes, Couscous And Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous And Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous And Glazed Chicken Recipe

Name: Couscous And Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chicken breast tenders (about 6 tenders); 1/8 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon olive oil; Cooking spray; 2 tablespoons apricot preserves; 1 teaspoon balsamic vinegar; 1 cup fat-free, less-sodium chicken broth; 1/3 cup finely chopped dried apricots; 1/2 cup uncooked couscous

Try this homemade Couscous And Glazed Chicken recipe the whole family will love. Made with chicken, salt, black pepper and olive oil. Easy step-by-step …

This Couscous And Glazed Chicken relies on simple, everyday ingredients such as salt, black pepper, olive oil and cooking spray. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous And Glazed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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