Couscous and Feta Stuffed Red Peppers

1. 1

   Bring liquid and 1 tbsp.

2. 2

   Olive oil to boil in medium saucepan

3. 3

   Add couscous and turn off heat.

4. 4

   Allow to sit for five minutes then fluff with a fork.

5. 5

   Set aside to cool

6. 6

   Cut red peppers in half length wise and remove seeds and veins.

7. 7

   Place in a baking dish and set aside

8. 8

   Add diced onion, crumbled feta, and roasted corn to couscous.

9. 9

   Toss gently

10. 10

    Stuff peppers with couscous mixture

11. 11

    Bake at 400F for 30 to 40 minutes depending on how soft you like your peppers

* Per serving · 4 servings · Values may vary.

No additional tips available.