Couscous And Chickpea Salad Recipe

Name: Couscous And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Salad; 14 ounces chickpeas; 1 cup couscous; 11/2 cup boiling water; 1/2 teaspoon salt; 1 teaspoon olive oil; 1/2 red onion finely chopped; 1 handful fresh mint and basil chopped; 1/2 red pepper, seeded and chopped; 1/2 yellow pepper, seeded and chopped; 1 handful cherry tomatoes halved; The dressing; 1/3 cup sherry vinegar; 2/3 cup extra virgin olive oil; 1/2 teaspoon salt; 1 pinch ground black pepper

Servings: persons

The Salad
14 ounces chickpeas
1 cup couscous
11/2 cup boiling water
1/2 teaspoon salt
1 teaspoon olive oil
1/2 red onion finely chopped
1 handful fresh mint and basil chopped
1/2 red pepper, seeded and chopped
1/2 yellow pepper, seeded and chopped
1 handful cherry tomatoes halved
The dressing
1/3 cup sherry vinegar
2/3 cup extra virgin olive oil
1/2 teaspoon salt
1 pinch ground black pepper

1
["Boil the water in a pan (make sure it has a tight-fitting lid) add the salt and olive oil, when boiling add the couscous. Stir well.", "Cover and remove from heat. Allow to sit for 5-10 minutes. Then fluff with a fork so the couscous is light and does not stick together.", "Then fluff with a fork so the couscous is light and does not stick together.", "n a bowl mix the couscous and all the vegetables and herbs.", "Make the salad dressing by whisking the oil into the vinegar. Taste and season.
2
Pour the dressing onto the salad and make sure it is evenly coated.", "Pour the dressing onto the salad and make sure it is evenly coated."]

3479

kcal

Calories

374

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: The Salad, 14 ounces chickpeas, 1 cup couscous, 11/2 cup boiling water, and more.

Yes, Couscous And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous And Chickpea Salad

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