How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cous-Cous Salad?

You need 11 ingredients. The key ingredients include: 1 ¾ cups couscous, 2 teaspoons ground turmeric, 1 small red onion, finely chopped, 1 lebanese cucumber, roughly chopped, and more.

Is Cous-Cous Salad suitable as salads?

Yes, Cous-Cous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cous-Cous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cous-Cous Salad Recipe

Name: Cous-Cous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups couscous; 2 teaspoons ground turmeric; 1 small red onion, finely chopped; 1 lebanese cucumber, roughly chopped; 12 bunch coriander leaves, chopped; 12 bunch mint leaf, chopped; ¼ cup currants; ¼ cup pine nuts, toasted; 1 teaspoon ground cinnamon; ⅓ cup olive oil; 1 lemon, juice and zest of

Cous-Cous Salad

Eats Now Editorial Team · 306 kcal · Salads

Cous-Cous Salad – a delicious recipe with couscous, ground turmeric, red onion, lebanese cucumber, coriander, mint leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cous-Cous Salad

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