How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cous Cous Fruit Salad?

You need 14 ingredients. The key ingredients include: 1 teaspoon cayenne pepper, 1 Orange, 1 cup Israeli couscous, 1/2 papaya cubed, and more.

Is Cous Cous Fruit Salad suitable as salads?

Yes, Cous Cous Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cous Cous Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cous Cous Fruit Salad Recipe

Name: Cous Cous Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cayenne pepper; 1 Orange; 1 cup Israeli couscous; 1/2 papaya cubed; 1/2 mango cubed; 2 cloves garlic minced; 1 large tomato seeded and cubed, only using the skin; 1/2 red onion minced; 1/2 bunch cilantro chopped; 1 lime or lemon, zested; 1/4 cup red wine vinegar; 1 tablespoon agave syrup; 1 sweet potato large, cubed; 1 tablespoon cream cashew, or cream, optional

Fresh, crisp and full of flavor — this Cous Cous Fruit Salad is a must-try. Made with cayenne pepper, Orange, couscous and papaya cubed. Easy step-by-st…

This Cous Cous Fruit Salad relies on simple, everyday ingredients such as cayenne pepper, orange, israeli couscous and papaya cubed. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cous Cous Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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