How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cous Cous Fritters With Feta?

You need 8 ingredients. The key ingredients include: 175 g couscous, 200 ml vegetable stock, 1 egg, beaten, 3 tablespoons plain yogurt, and more.

Is Cous Cous Fritters With Feta suitable as general?

Yes, Cous Cous Fritters With Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Cous Cous Fritters With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cous Cous Fritters With Feta Recipe

Name: Cous Cous Fritters With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g couscous; 200 ml vegetable stock; 1 egg, beaten; 3 tablespoons plain yogurt; 85 g feta, diced; 50 g sunblushed tomatoes, finely chopped; 3 spring onions, finely chopped; 2 tablespoons sunflower oil

Cous Cous Fritters With Feta – a delicious recipe with couscous, vegetable stock, egg, plain yogurt, feta, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

175 g couscous
200 ml vegetable stock
1 egg, beaten
3 tablespoons plain yogurt
85 g feta, diced
50 g sunblushed tomatoes, finely chopped
3 spring onions, finely chopped
2 tablespoons sunflower oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

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Cous Cous Fritters With Feta

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