Courtside Caramel Corn

1. 1

   Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally.

2. 2

   Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into two greased

3. 3

   s.

4. 4

   Bake, uncovered, at 250u00b0 for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

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