How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Stuffed Red Bell Peppers?

You need 9 ingredients. The key ingredients include: 2 large red peppers, cut in half length wise and seeded, 1 loaf of day old Italian bread, 1 stick pepperoni, skinned and diced, 12 lb mozzarella cheese, diced, and more.

Is Pepperoni Stuffed Red Bell Peppers suitable as general?

Yes, Pepperoni Stuffed Red Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepperoni Stuffed Red Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Stuffed Red Bell Peppers Recipe

Name: Pepperoni Stuffed Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red peppers, cut in half length wise and seeded; 1 loaf of day old Italian bread; 1 stick pepperoni, skinned and diced; 12 lb mozzarella cheese, diced; 2 garlic cloves, minced; 2 tablespoons parsley, chopped; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon hot pepper flakes

Try this homemade Pepperoni Stuffed Red Bell Peppers recipe the whole family will love. Made with red peppers, Italian bread, pepperoni and mozzarella c…

This Pepperoni Stuffed Red Bell Peppers relies on simple, everyday ingredients such as pepperoni, skinned and diced, mozzarella cheese, diced, garlic cloves, minced and parsley, chopped. It comes together quickly and makes 4 servings, at about 3912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large red peppers, cut in half length wise and seeded
1 loaf of day old Italian bread
1 stick pepperoni, skinned and diced
12 lb mozzarella cheese, diced
2 garlic cloves, minced
2 tablespoons parsley, chopped
½ teaspoon salt
½ teaspoon pepper
½ teaspoon hot pepper flakes

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Quick Info

Servings
4 servings
Calories
3912 kcal
Category
General

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