Courtney'S Quiche Recipe

Name: Courtney'S Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie crust; 1 tablespoon butter; 1 large leek, sliced; 1 tablespoon extra-small jarred pearl onions, drained; 1 clove garlic, minced; 1 pound ground chicken; 1 1/2 cups oat milk; 4 eggs; 1/2 cup all-purpose flour; 1 tablespoon plain yogurt; 1 cup brown mushroom halves; 1/2 cup shredded Gouda cheese

Servings: persons

1 unbaked pie crust
1 tablespoon butter
1 large leek, sliced
1 tablespoon extra-small jarred pearl onions, drained
1 clove garlic, minced
1 pound ground chicken
1 1/2 cups oat milk
4 eggs
1/2 cup all-purpose flour
1 tablespoon plain yogurt
1 cup brown mushroom halves
1/2 cup shredded Gouda cheese

1
Preheat the oven to 375 degrees F (190 degrees C). Line a pie plate with crust.
2
Bake in the preheated oven until crust is set, about 10 minutes. Set aside.
3
Melt butter in a saucepan over medium heat. Add leek and onions; cook and stir until soft and golden, about 5 minutes. Add garlic; heat until fragrant, about 1 minute. Transfer mixture to a bowl.
4
Place ground chicken in the same saucepan. Cook, breaking up the meat with a wooden spoon, until chicken starts to brown but is still slightly pink, about 5 minutes. Remove from heat.
5
Whisk oat milk, eggs, flour, and yogurt together in a large bowl.
6
Spread leek mixture onto the bottom of the crust. Add chicken. Sprinkle mushrooms on top, followed by Gouda cheese. Pour egg mixture over the pie.
7
Bake in the preheated oven until golden on top, about 40 minutes.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked pie crust, 1 tablespoon butter, 1 large leek, sliced, 1 tablespoon extra-small jarred pearl onions, drained, and more.

Yes, Courtney'S Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Courtney'S Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions