Chorizo And Vegetable Quiche Recipe

Name: Chorizo And Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried breadcrumbs packaged; 2 tablespoons butter melted; 2 chorizo sausages finely chopped; 1 brown onion small, finely chopped; 1/2 pound broccoli cut into small florets; 1 red chile small, coarsely chopped; 4 large eggs at room temperature; 1 1/4 cups cream; 1/4 cup chedder cheese grated aged; mixed greens to serve

Servings: persons

1/2 cup dried breadcrumbs packaged
2 tablespoons butter melted
2 chorizo sausages finely chopped
1 brown onion small, finely chopped
1/2 pound broccoli cut into small florets
1 red chile small, coarsely chopped
4 large eggs at room temperature
1 1/4 cups cream
1/4 cup chedder cheese grated aged
mixed greens to serve

1
Preheat oven to 400u00b0F. Grease a 9-inch tart pan.
2
Combine breadcrumbs with butter in a small bowl. Scatter mixture over base of prepared pan.
3
Heat a lightly oiled medium skillet over moderately high heat. Add chorizo and onion; saute for 2-3 minutes or until chorizo is crisp. Add vegetables; saute for 2-3 minutes or until just tender. Spoon mixture over breadcrumbs in pan.
4
Whisk together eggs and cream in a medium bowl; gently pour over vegetables in dish. Sprinkle with cheese. Bake for 20-25 minutes or until set. Remove from oven; cool for 5 minutes. Serve with salad.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dried breadcrumbs packaged, 2 tablespoons butter melted, 2 chorizo sausages finely chopped, 1 brown onion small, finely chopped, and more.

Yes, Chorizo And Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Vegetable Quiche

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