How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Courtney'S Favorite Chicken Casserole?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) package wide egg noodles, 3 tablespoons butter, 1 (10 1/2 ounce) can cream of chicken soup, 3/4 cup milk, and more.

Is Courtney'S Favorite Chicken Casserole suitable as meat & poultry?

Yes, Courtney'S Favorite Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Courtney'S Favorite Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Courtney'S Favorite Chicken Casserole Recipe

Name: Courtney'S Favorite Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package wide egg noodles; 3 tablespoons butter; 1 (10 1/2 ounce) can cream of chicken soup; 3/4 cup milk; 2 cups cheese, shredded (I prefer sharp cheddar, but whatever floats your boat); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups cooked chicken breasts, diced (you may substitute canned chicken if you're pressed for time, but in this case done from scratch is); breadcrumbs (optional)

Try this homemade Courtney'S Favorite Chicken Casserole recipe the whole family will love. Made with egg noodles, butter, cream of chicken soup and milk…

This Courtney'S Favorite Chicken Casserole relies on simple, everyday ingredients such as butter, milk, salt and pepper. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) package wide egg noodles
3 tablespoons butter
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup milk
2 cups cheese, shredded (I prefer sharp cheddar, but whatever floats your boat)
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups cooked chicken breasts, diced (you may substitute canned chicken if you're pressed for time, but in this case done from scratch is)
breadcrumbs (optional)

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Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

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