Courting Cake

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   ["-Grease and flour three 7"" round cake tins.", "", "-Cream butter and sugar together until pale and fluffy.", "", "-Gradually add eggs, beating well after each addition.", "", "-Fold in flour, and add just enough milk to give a soft dropping consistency.", "", "-Divide mixture evenly between the cake tins and bake 375' for 25-30 minutes, until top springs back lightly when touched. Cool on wire racks.", "", "-Whip cream until it just holds its shape. Sandwich the layers together with the cream and berries, saving a few for decoration.", "", "-Sprinkle top with confectioner's sugar and decorate with the remaining berries."]

* Per serving · 4 servings · Values may vary.

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