Court Bouillon

Name: Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons red wine vinegar; 7 cups cold water; 1 branch fresh thyme; 1/2 small leek; 1 (3-inch) piece of peeled carrot; 1 (3-inch) piece of celery; 3 medium cloves garlic, peeled; 2 bay leaves; 1 teaspoon fine sea salt; 1 1/2 teaspoons white peppercorns

Eats Now Editorial Team · 140 kcal · General

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Court Bouillon – a delicious recipe with red wine vinegar, cold water, thyme, leek, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup plus 2 tablespoons red wine vinegar
7 cups cold water
1 branch fresh thyme
1/2 small leek
1 (3-inch) piece of peeled carrot
1 (3-inch) piece of celery
3 medium cloves garlic, peeled
2 bay leaves
1 teaspoon fine sea salt
1 1/2 teaspoons white peppercorns

1
Combine all the ingredients in a large saucepan and bring to a boil.
2
Boil for 10 minutes.
3
Strain through a fine-mesh sieve.
4
Store, tightly covered, in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plus 2 tablespoons red wine vinegar, 7 cups cold water, 1 branch fresh thyme, 1/2 small leek, and more.

Yes, Court Bouillon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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