Try this homemade Court Bouillon recipe the whole family will love. Made with red wine vinegar, cold water, thyme and leek. Easy step-by-step instructio…
This Court Bouillon relies on simple, everyday ingredients such as cold water, branch fresh thyme, small leek and (3-inch) piece of celery. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026