Grapefruit Sparkler

1. 1

   In a small saucepan, combine 1 cup water with the sugar and star anise; bring to a boil, stirring occasionally, until the sugar has dissolved.

2. 2

   Remove the pan from the heat; let cool completely.

3. 3

   Pour the mixture through a fine sieve into a measuring cup (to yield 1 cup); discard the star anise.

4. 4

   Cover the syrup with plastic wrap, and chill.

5. 5

   In a large pitcher, combine the grapefruit juice, Campari, and chilled syrup.

6. 6

   Divide among 8 glasses; top with champagne.

7. 7

   Serve immediately.

No additional tips available.