Old-Fashioned Potato Bread (Bread Machine)

1. 1

   Combine the potato and water in a small saucepan; simmer, covered, until the potato is tender, about 10 minutes.

2. 2

   Slip off the peels; mash or puree the potato with its water (do not drain, you want the water).

3. 3

   Pour the potato-water mixture into a 2-cup glass measuring cup and add additional water to make 1 1/3 cup; cool to room temperature.

4. 4

   Place all the ingredients in the pan according to the order in the manufacturer's instructions, adding the potato mixture with the liquid ingredients.

5. 5

   Set crust on medium and program for the Basic cycle; press Start.

6. 6

   When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

7. 7

   Let cool to room temperature before slicing.

No additional tips available.