How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Court Bouillon?

You need 10 ingredients. The key ingredients include: 1/2 small leek (white and pale green parts only), a 3-inch piece carrot, a 3-inch piece celery rib, 3 medium garlic cloves, and more.

Is Court Bouillon suitable as general?

Yes, Court Bouillon falls under the General category and is a great choice for this type of meal.

How do I store leftover Court Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Court Bouillon Recipe

Name: Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small leek (white and pale green parts only); a 3-inch piece carrot; a 3-inch piece celery rib; 3 medium garlic cloves; 7 cups cold water; 1 cup plus 2 tablespoons red-wine vinegar; 1 fresh thyme sprig; 2 bay leaves (not the stronger California variety); 1 1/2 teaspoons white peppercorns; 1 teaspoon fine sea salt

Try this homemade Court Bouillon recipe the whole family will love. Made with carrot, celery, garlic and cold water. Easy step-by-step instructions incl…

This Court Bouillon relies on simple, everyday ingredients such as a 3-inch piece carrot, a 3-inch piece celery rib, medium garlic cloves and cold water. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Court Bouillon

Tips for the best results

Variations & substitutions

My Personal Notes

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