Courgettes & Ricotta Cannelloni Recipe

Name: Courgettes & Ricotta Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; olive oil; 4 courgettes, grated; 2 garlic cloves, crushed; 1 lemon, zest of; 250 g ricotta cheese, with; black pepper; 50 g fresh parmesan cheese, grated (1.75 oz); 700 g passata tomato sauce (24.75 oz) or 700 g good pasta sauce (24.75 oz); 1 (250 g) packet fresh lasagna sheets (8 oz); salt, to taste; fresh ground black pepper, to taste; crushed red pepper flakes, to taste (optional)

Servings: persons

1 onion, chopped
olive oil
4 courgettes, grated
2 garlic cloves, crushed
1 lemon, zest of
250 g ricotta cheese, with
black pepper
50 g fresh parmesan cheese, grated (1.75 oz)
700 g passata tomato sauce (24.75 oz) or 700 g good pasta sauce (24.75 oz)
1 (250 g) packet fresh lasagna sheets (8 oz)
salt, to taste
fresh ground black pepper, to taste
crushed red pepper flakes, to taste (optional)

1
Heat the oven to 430u00b0F.
2
Fry the onion in 2 tbsp oil until soft.
3
Add the courgette and garlic, cook until soft.
4
Off the heat, stir in the zest and half of each cheese.
5
Season.
6
Pour half the sauce into a baking dish.
7
Spread the courgette mixture down the centre of each lasagne sheet and roll into tubes.
8
Lay on top of the sauce, seam-side down.
9
Pour the rest of the passata over, dot with the remaining cheese.
10
Bake for 15 minutes until golden.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, olive oil, 4 courgettes, grated, 2 garlic cloves, crushed, and more.

Yes, Courgettes & Ricotta Cannelloni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Courgettes & Ricotta Cannelloni

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