Courgette Shakshuka Recipe

Name: Courgette Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams courgette/zucchini, spiralized or cut into thin strips; 100 grams white onion, diced; 50 grams red bell pepper, diced; 3 pieces cloves garlic, minced; 1/2 teaspoon paprika; 1/2 teaspoon cumin seeds; 400 grams diced tomatoes; 250 milliliters water; 2 pieces eggs; 1 piece Salt to taste; 1 piece Pepper to taste; 30 olive oil

Servings: persons

350 grams courgette/zucchini, spiralized or cut into thin strips
100 grams white onion, diced
50 grams red bell pepper, diced
3 pieces cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon cumin seeds
400 grams diced tomatoes
250 milliliters water
2 pieces eggs
1 piece Salt to taste
1 piece Pepper to taste
30 olive oil

1
Heat a tablespoon of olive oil in a pan.
2
Sautee courgette/zucchini for 3-5 minutes over high heat. Set aside.
3
Add a tablespoon of olive oil in the same pan. Sautee onions and bell pepper for 2 minutes.
4
Add garlic, paprika and cumin seeds. Sautee for another minute.
5
Add tomatoes and water. Simmer for 5 minutes.
6
Add courgette/zucchini into the pan.
7
Season with salt and pepper.
8
With a spatula, form a dent for the eggs into the contents of the pan.
9
Crack the eggs into the dent.
10
Cover and simmer for 3-5 minutes.

6872

kcal

Calories

755

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 350 grams courgette/zucchini, spiralized or cut into thin strips, 100 grams white onion, diced, 50 grams red bell pepper, diced, 3 pieces cloves garlic, minced, and more.

Yes, Courgette Shakshuka falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Courgette Shakshuka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions