Courgette Shakshuka Recipe

Name: Courgette Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams courgette/zucchini, spiralized or cut into thin strips; 100 grams white onion, diced; 50 grams red bell pepper, diced; 3 pieces cloves garlic, minced; 1/2 teaspoon paprika; 1/2 teaspoon cumin seeds; 400 grams diced tomatoes; 250 milliliters water; 2 pieces eggs; 1 piece Salt to taste; 1 piece Pepper to taste; 30 olive oil

Servings: persons

350 grams courgette/zucchini, spiralized or cut into thin strips
100 grams white onion, diced
50 grams red bell pepper, diced
3 pieces cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon cumin seeds
400 grams diced tomatoes
250 milliliters water
2 pieces eggs
1 piece Salt to taste
1 piece Pepper to taste
30 olive oil

1
Heat a tablespoon of olive oil in a pan.
2
Sautee courgette/zucchini for 3-5 minutes over high heat. Set aside.
3
Add a tablespoon of olive oil in the same pan. Sautee onions and bell pepper for 2 minutes.
4
Add garlic, paprika and cumin seeds. Sautee for another minute.
5
Add tomatoes and water. Simmer for 5 minutes.
6
Add courgette/zucchini into the pan.
7
Season with salt and pepper.
8
With a spatula, form a dent for the eggs into the contents of the pan.
9
Crack the eggs into the dent.
10
Cover and simmer for 3-5 minutes.

6872

kcal

Calories

755

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 350 grams courgette/zucchini, spiralized or cut into thin strips, 100 grams white onion, diced, 50 grams red bell pepper, diced, 3 pieces cloves garlic, minced, and more.

Yes, Courgette Shakshuka falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Courgette Shakshuka

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