Courgette, Potato and Mint Frittata

1. 1

   boil pots for 6 mins until just tender, drain and set aside.

2. 2

   fry courgettes in a deep pan with the oil until golden add potatoes and fry for another minute.

3. 3

   mix eggs and milk and season if desired.

4. 4

   Add to pan and cook for five mins over a low heat.

5. 5

   Crumble over the cheese and place under a hot grill until the cheese is brown and the eggs are set.

6. 6

   Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.