Burmese Breakfast Fried Rice

1. 1

   Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.

2. 2

   Set wok or heavy skillet on medium heat.

3. 3

   Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.

4. 4

   Add cooked rice to wok and stir-fry for 5 minute.

5. 5

   Add dark soy sauce to rice.

6. 6

   Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.

7. 7

   Serve hot accompanied by sweet milk tea.

8. 8

   remaining cooked peas can be packed and frozen for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.