Courgette Lasagne

1. 1

   Chop the courgette quite finely - personally i run it through a grater on my blender and add it to some lightly frying garlic and onion and stir regularly until mixture becomes soft and white - it may be necessary to drain off excess water at this point. Add 3/4 of the ricotta and cheddar, but keep some for the end.

2. 2

   Layer courgette mix in a bowl with 1 layer courgette, then pasta sheets then a layer of tomato then back to the start again - at the end cover with pasta sheets and cover this in the remaining ricotta and cheddar.

No additional tips available.