Courgette Christmas Candles

1. 1

   Peel 12 or 14 vertical strips of courgette using a potato peeler (preferably a swivel type one).

2. 2

   Bring a large pan of water to the boil, blanch the courgette for 30 seconds and then refresh under cold water.

3. 3

   Put the cream cheese, artichokes, tomatoes and lemon juice into a food processor and blend until smooth, then add the chives.

4. 4

   Lay the courgette strips flat and spread a tsp of the pate on top.

5. 5

   Then roll up gently and stand upright.

6. 6

   Garnish with extra chives and thin strips of sun dried tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.