Pastina With Ricotta

1. 1

   Bring 8 cups water to a boil. Add pastina and salt to taste. Cook stirring frequently, about 5 minutes, until tender.

2. 2

   Drain the pastina but reserve some of the water.

3. 3

   Put the pastina in a bowl with the ricotta and the butter and mix well. Add some of the reserved water if the pasta seems dry.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.