Courgette and Honey Muffins Recipe

Name: Courgette and Honey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 ml olive oil; 100 grams sugar; 2 eggs; 1 lemon, zest and juice; 1/2 tsp ground cinnamon; 250 grams Plain Flour; 1/4 tsp baking powder; 1 tsp bicarbonate of soda; pinch of salt; 1 cup grated courgette

Servings: persons

1
To start preheat your oven to 180F or gas mark 4.
2
Line your muffin tray placing it to the side ready for later.
3
In a bowl, whisk your Olive oil, sugar, eggs, lemon zest and juice plus the cinnamon untill the mixture apears light and fluffy.
4
Fold in the Sieved flour, bicarbonate of soda, salt and baking powder
5
Tip the courgette, nuts/raisins into the mixture and swirl, to evenly distribute them.
6
bake for 25-30 minutes or untill a skewers comes out clean.
7
Spoon some honey into a microwaveable container, set the microwave to mid heat/half and heat the honey for 30-40 seconds stirring occasionally.
8
Drizzle the honey of the hot/warm muffins and add any left over nuts/raisins.
9
Enjoy warm or cold

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 75 ml olive oil, 100 grams sugar, 2 eggs, 1 lemon, zest and juice, and more.

Yes, Courgette and Honey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Courgette and Honey Muffins

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