Courgette and Aubergine with Pork

1. 1

   Mix the meat with salt, pepper, and paprika.

2. 2

   Heat the oil in a wok or large frying pan.

3. 3

   Add the meat and garlic; stir-fry until the meat is brown.

4. 4

   Remove meat from the pan; set aside and keep warm.

5. 5

   In the same pan, stir-fry the onion for about 2 minutes.

6. 6

   Add the courgette and the aubergine and stir-fry over high flame about 4 minutes, until brown.

7. 7

   Return the meat to the pan.

8. 8

   Stir in the yogurt; heat until warmed through, without boiling.

9. 9

   Serve over brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.