Try this homemade Coupe Mount Kenya recipe the whole family will love. Made with mango, pineapple juice, sugar and white rum. Easy step-by-step instruct…
This Coupe Mount Kenya relies on simple, everyday ingredients such as pineapple juice, canned, sugar, white rum and garnish. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026