How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for County Line Fire Department Chili(Approximately 15 Gallon Pot) ?

You need 13 ingredients. The key ingredients include: 15 lb. ground beef, 3 bulbs garlic, chopped, 6 lb. onions, chopped, 9 bell peppers, chopped, and more.

Is County Line Fire Department Chili(Approximately 15 Gallon Pot) suitable as soups & stews?

Yes, County Line Fire Department Chili(Approximately 15 Gallon Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover County Line Fire Department Chili(Approximately 15 Gallon Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

County Line Fire Department Chili(Approximately 15

Name: County Line Fire Department Chili(Approximately 15 Gallon Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lb. ground beef; 3 bulbs garlic, chopped; 6 lb. onions, chopped; 9 bell peppers, chopped; 3 jalapeno peppers, chopped; 10 oz. parsley flakes; 10 (29 oz.) cans tomato sauce; 10 cans tomatoes; 2 (12 oz.) cans tomato paste; 3 (40 oz.) cans kidney beans; 2 cans mushrooms; chili powder to taste; Season-All to taste

Warm up with this hearty County Line Fire Department Chili(Approximately 15 Gallon Pot) recipe. Made with ground beef, garlic, onions and bell peppers. …

This County Line Fire Department Chili(Approximately 15 Gallon Pot) relies on simple, everyday ingredients such as ground beef, bulbs garlic, chopped, onions, chopped and bell peppers, chopped. It comes together quickly and makes 4 servings, at about 5196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

5196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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County Line Fire Department Chili(Approximately 15 Gallon Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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