County Kerry Pork Roast

1. 1

   Trim excess fat from pork.

2. 2

   Place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover.

3. 3

   Cook on Low for 10 hours or on High for 5 hours, or until pork is tender when pierced with a fork.

4. 4

   Slice hot.

No nutritional information available.

No additional tips available.