County Kerry Creamed Leeks

1. 1

   Using a small saucepan, heat the milk until it simmers, when small bubbles form at the sides of the pan. Keep milk warm over very low heat.

2. 2

   Using a medium-sized saucepan, melt 2 tablespoons of the butter, then stir in the flour, stirring and cooking over medium heat 2-3 minutes.

3. 3

   Whisk in the hot milk, cooking over medium heat, and stir until sauce thickens - when it coats the back of a wooden spoon - about 3-4 minutes. Add the thyme, lemon zest, salt and pepper. Remove from heat.

4. 4

   Using a large skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the sliced leeks and cook until leeks begin to wilt and green color brightens, about 10 minutes.

5. 5

   Add the sauce to the leeks, stir, then cover and cook over very low heat for 5 minutes. Serve.

* Per serving · 4 servings · Values may vary.