How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for County Bean Salad?

You need 11 ingredients. The key ingredients include: 1/4 c. olive oil, 1 Tbsp. fresh lemon juice, 1 (19 oz.) can chickpeas (garbanzos), drained and rinsed, 1 medium size red onion, chopped (3/4 c.), and more.

Is County Bean Salad suitable as salads?

Yes, County Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover County Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

County Bean Salad Recipe

Name: County Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 Tbsp. fresh lemon juice; 1 (19 oz.) can chickpeas (garbanzos), drained and rinsed; 1 medium size red onion, chopped (3/4 c.); salt; 3 Tbsp. red wine vinegar; 1/2 tsp. granulated sugar; 1 (16 oz.) kidney beans; 1 (16 oz.) can black beans, drained and rinsed; 2 Tbsp. chopped fresh parsley; freshly ground black pepper to taste

County Bean Salad

Eats Now Editorial Team · 255 kcal · Salads

County Bean Salad – a delicious recipe with olive oil, lemon juice, chickpeas, red onion, salt, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

County Bean Salad

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