How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Countryside Inn Couscous?

You need 11 ingredients. The key ingredients include: 14 12 ounces chicken broth, ¼ cup water, 1 tablespoon dried onion flakes, 1 teaspoon ground coriander, and more.

Is Countryside Inn Couscous suitable as soups & stews?

Yes, Countryside Inn Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Countryside Inn Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Countryside Inn Couscous Recipe

Name: Countryside Inn Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces chicken broth; ¼ cup water; 1 tablespoon dried onion flakes; 1 teaspoon ground coriander; 1 teaspoon sweet paprika; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cayenne pepper; ½ cup pine nuts; 14 dried cranberries, chopped; 1 (10 ounce) package couscous, approx. 1 2/3 Cups; 2 tablespoons fresh parsley, chopped

Try this homemade Countryside Inn Couscous recipe the whole family will love. Made with chicken broth, water, onion flakes and ground coriander. Easy st…

This Countryside Inn Couscous relies on simple, everyday ingredients such as chicken broth, water, dried onion flakes and ground coriander. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Countryside Inn Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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