Countryside Chicken Bake Recipe

Name: Countryside Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long-grain rice; 1 cup sliced celery; 3/4 cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine, melted; 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 skinless chicken breast halves (I use bone-in); 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 2/3 cup mayonnaise or 2/3 cup salad dressing; 1/4 cup milk; 1 (16 ounce) can baby carrots, drained; paprika

Servings: persons

1 cup uncooked long-grain rice
1 cup sliced celery
3/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine, melted
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
6 skinless chicken breast halves (I use bone-in)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
2/3 cup mayonnaise or 2/3 cup salad dressing
1/4 cup milk
1 (16 ounce) can baby carrots, drained
paprika

1
Prepare rice according to package directions.
2
Mix together the rice and next 6 ingredients; spoon into a lightly greased 13x9 inch baking dish.
3
Top with chicken breast halves.
4
In a small bowl, add the soup, mayo, and milk; stir to combine.
5
Spoon mixture over chicken breasts.
6
Bake, uncovered, at 350u00b0 for 45 minutes.
7
Take out of the oven, add carrots, and sprinkle with paprika.
8
Bake 15 more minutes.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup uncooked long-grain rice, 1 cup sliced celery, 3/4 cup chopped onion, 2 tablespoons butter or 2 tablespoons margarine, melted, and more.

Yes, Countryside Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Countryside Chicken Bake

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