Country Vegetable Soup Recipe

Name: Country Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 garlic cloves, chopped; 1 teaspoon crushed red pepper flakes; 1 medium onion, chopped; 3 celery ribs, sliced; 2 carrots, peeled and sliced; 1 small zucchini, sliced in half circles; 2 cups chicken stock (can use vegetable if you prefer); 1 (15 ounce) can diced tomatoes, undrained; 1 (15 ounce) crushed tomatoes; 1 (15 ounce) can white beans, undrained; 1 (15 ounce) can Italian cut green beans, drained (the flat ones); salt and pepper; 1 teaspoon sweet basil (ground kind); 1 (15 ounce) can garbanzo beans, drained; 1 (8 ounce) package wide egg noodles, cooked (use half); 1 dash grated parmesan cheese (to garnish); bread sticks to serve with soup

Servings: persons

3 tablespoons olive oil
3 garlic cloves, chopped
1 teaspoon crushed red pepper flakes
1 medium onion, chopped
3 celery ribs, sliced
2 carrots, peeled and sliced
1 small zucchini, sliced in half circles
2 cups chicken stock (can use vegetable if you prefer)
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) crushed tomatoes
1 (15 ounce) can white beans, undrained
1 (15 ounce) can Italian cut green beans, drained (the flat ones)
salt and pepper
1 teaspoon sweet basil (ground kind)
1 (15 ounce) can garbanzo beans, drained
1 (8 ounce) package wide egg noodles, cooked (use half)
1 dash grated parmesan cheese (to garnish)
bread sticks to serve with soup

1
Add olive oil to hot dutch oven.
2
Add garlic and crushed red pepper flakes and stir.
3
Add onions, carrots, celery, and zucchini.
4
Cook 10 minutes.
5
Then add the stock, both cans of tomatoes, beans, garbanzo beans, drained green beans.
6
Cook until bubbles and season with salt and pepper.
7
Simmer for another 5 minutes.
8
Take off heat and stir in basil.
9
Stir in cooked noodles.
10
Ladle sooup into bowls and serve with grated cheese and bread sticks.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 garlic cloves, chopped, 1 teaspoon crushed red pepper flakes, 1 medium onion, chopped, and more.

Yes, Country Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Vegetable Soup

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