How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Vegetable Simmer?

You need 13 ingredients. The key ingredients include: 1/2 lb. fresh green beans, 4 small new red potatoes, quartered, 2 small onions, 3 Tbsp. butter or margarine, and more.

Is Country Vegetable Simmer suitable as general?

Yes, Country Vegetable Simmer falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Vegetable Simmer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Vegetable Simmer Recipe

Name: Country Vegetable Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh green beans; 4 small new red potatoes, quartered; 2 small onions; 3 Tbsp. butter or margarine; 8 fresh mushrooms, halved; 1 medium ripe tomato, cut up; 1 tsp. basil leaves; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme leaves; 2 Tbsp. tomato paste; 1/2 tsp. minced fresh garlic; 1/4 c. chopped fresh parsley

Try this homemade Country Vegetable Simmer recipe the whole family will love. Made with fresh green beans, new red potatoes, onions and butter. Easy ste…

This Country Vegetable Simmer relies on simple, everyday ingredients such as fresh green beans, small onions, butter or margarine and fresh mushrooms, halved. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Country Vegetable Simmer

Tips for the best results

Variations & substitutions

My Personal Notes

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