Raspberry Lemon Bars Recipe

Name: Raspberry Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup unsalted butter, softened; 2 cups all-purpose flour; 1/2 cup icing sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon freshly grated lemon zest; LEMON TOPPING; 6 large eggs; 2 cups sugar; 1/2 cup fresh lemon juice; 1/4 teaspoon lemon extract (optional); 3/4 teaspoon baking powder; 4 teaspoons all-purpose flour; 1/2 cup raspberry preserves (optional)

Servings: persons

CRUST
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup icing sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon freshly grated lemon zest
LEMON TOPPING
6 large eggs
2 cups sugar
1/2 cup fresh lemon juice
1/4 teaspoon lemon extract (optional)
3/4 teaspoon baking powder
4 teaspoons all-purpose flour
1/2 cup raspberry preserves (optional)

1
Preheat the oven to 350u00b0F and spray a 9- inch square pan with nonstick cooking spray.
2
Combine all the ingredients for the crust in a medium bowl and stir with a wooden spoon until a soft dough forms.
3
Press evenly into the prepared pan.
4
Chill for 10 minutes.
5
Bake the crust for 15 minutes, then let cool in the baking pan for 15 minutes.
6
Combine all the ingredients for the lemon topping in a bowl and whisk until blended.
7
Spread the raspberry preserved evenly over the baked crust.
8
Pour the lemon topping over the raspberry layer.
9
Place in the preheated oven and bake for 20-25 minutes.
10
Lower the oven temperature to 325u00b0F and bake for 20-25 minutes longer, or until the topping is set.
11
Transfer the pan to a wire rack and let cool completely.
12
Refrigerate for at least 1 1/2 hours before cutting.
13
Store at room temperature, or in the refrigerator if you prefer chilled squares.

1314

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST, 1 cup unsalted butter, softened, 2 cups all-purpose flour, 1/2 cup icing sugar, and more.

Yes, Raspberry Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Lemon Bars

How did you like this recipe?

Frequently Asked Questions