Romertopf Roasted Chicken Recipe

Name: Romertopf Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs roasting chickens (Organic preferred, left whole or cut into pieces); 3/4 cup red wine; 2 cups homemade chicken broth; 6 red potatoes, halved; 3 large carrots, roughtly chopped; 1/4 lb button mushroom; 8 -12 white pearl onions (left whole); 2 garlic cloves, minced; 1 teaspoon tarragon; 1 teaspoon rosemary; salt & freshly ground black pepper, to taste; Gravy; 1 tablespoon cold water; 1 tablespoon cornstarch (cornflour)

Servings: persons

4 -5 lbs roasting chickens (Organic preferred, left whole or cut into pieces)
3/4 cup red wine
2 cups homemade chicken broth
6 red potatoes, halved
3 large carrots, roughtly chopped
1/4 lb button mushroom
8 -12 white pearl onions (left whole)
2 garlic cloves, minced
1 teaspoon tarragon
1 teaspoon rosemary
salt & freshly ground black pepper, to taste
Gravy
1 tablespoon cold water
1 tablespoon cornstarch (cornflour)

1
Soak lid and body of cooker in water for 10-15 minutes.
2
Remove skin from chicken pieces if using.
3
Place all ingredients, except water and cornstarch, in the clay cooker and place in the oven.(Very important the oven must be cold).
4
Turn oven on to 480F (250C) and bake for 60 minutes.
5
Remove lid from clay cooker.
6
Using a turkey baster, remove liquid from the cooker into a saucepan and set on medium heat on the stove top.
7
Continue cooking chicken and veggies, uncovered, for 15 minutes.
8
Make the gravy by combining cold water and cornstarch (cornflour), add slowly to saucepan chicken stock bringing the liquid to a simmer, stirring occasionally until gravy thickens.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 lbs roasting chickens (Organic preferred, left whole or cut into pieces), 3/4 cup red wine, 2 cups homemade chicken broth, 6 red potatoes, halved, and more.

Yes, Romertopf Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romertopf Roasted Chicken

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