Country Turkey Spaghetti

1. 1

   Cook spaghetti al dente according to package directions.

2. 2

   Drain.

3. 3

   Preheat oven to 325 degrees F.

4. 4

   In a saucepan, place cream cheese, cream, mayonnaise, salt, and pepper over very low heat.

5. 5

   Heat and stir until smooth.

6. 6

   In a large bowl, toss together the cream cheese mixture with the cooked turkey and spaghetti.

7. 7

   Transfer to a greased baking dish or two.

8. 8

   Bake 2535 minutes or until bubbly in the center.

9. 9

   Substituting chicken for the turkey would be just as good!

* Per serving · 4 servings · Values may vary.

No additional tips available.