Country Tomato Pie

1. 1

   Preheat oven to 350*F. Peel tomatoes by dipping in boiling water for 10 seconds or so to split skins.

2. 2

   Thickly slice tomatoes, then layer in baked and cooled pie shell, sprinkling each layer with green onions, basil and salt and pepper to taste.

3. 3

   Combine mayonnaise and cheese and spread over tomatoes.

4. 4

   Bake 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.