Easy Skillet Chicken & Riced Cauliflower

1. 1

   Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.

2. 2

   Add onion and cook 3 minutes or until softened.

3. 3

   Add Green Giant(R) Riced Cauliflower and garlic and cook 3 minutes.

4. 4

   Stir in broth and bring to a boil.

5. 5

   Return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through.

6. 6

   Stir in Parmesan cheese, lemon juice and oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.