Country Style Venison Steak Recipe

Name: Country Style Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 2 tsp. Season-All; 1/4 tsp. black pepper; 1/8 tsp. m.s.g.; dash of nutmeg; 2 lb. venison round steak, 1/2-inch thick; 3 Tbsp. oil; 2 Tbsp. instant onions; 2 carrots, sliced; 1 tsp. beef flavor base; 1 1/2 c. hot water

Servings: persons

2 Tbsp. flour
2 tsp. Season-All
1/4 tsp. black pepper
1/8 tsp. m.s.g.
dash of nutmeg
2 lb. venison round steak, 1/2-inch thick
3 Tbsp. oil
2 Tbsp. instant onions
2 carrots, sliced
1 tsp. beef flavor base
1 1/2 c. hot water

1
Combine flour, Season-All, pepper, m.s.g. and nutmeg.
2
Pound this seasoned flour into both sides of steak.
3
Brown on both sides.
4
Brown both sides of steak in hot oil in a heavy skillet. Add onions, carrots and beef flavor base, which has been dissolved in water.
5
If you like to cook with wine, replace about one half of the water with wine.
6
Cover and simmer 1 1/2 hours or until tender.
7
Serves four.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. flour, 2 tsp. Season-All, 1/4 tsp. black pepper, 1/8 tsp. m.s.g., and more.

Yes, Country Style Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Venison Steak

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