How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Venison?

You need 15 ingredients. The key ingredients include: 2 pounds venison chuck roast boneless, cut into 1 1/2 inch cubes, 2 tablespoons vegetable oil, 2 cups water, 1/2 cup red wine dry, and more.

Is Country-Style Venison suitable as meat & poultry?

Yes, Country-Style Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country-Style Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Venison Recipe

Name: Country-Style Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison chuck roast boneless, cut into 1 1/2 inch cubes; 2 tablespoons vegetable oil; 2 cups water; 1/2 cup red wine dry; 1 each scallions, spring or green onions minced; 1 tablespoon salt; 1/2 teaspoon black pepper freshly ground; 6 small onions; 6 small carrots whole; 3 medium potatoes pared, cubed; 1 medium kohlrabi pared, cubed; 4 each celery stalks cut into 2 inch long strips; 1 pound mushrooms whole, fresh; 1 x rice cooked; 1 x parsley leaves fresh

Country-Style Venison

Eats Now Editorial Team · 336 kcal · Meat & Poultry

Country-Style Venison – a delicious recipe with chuck roast, vegetable oil, water, red wine, scallions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country-Style Venison

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