Country Style Vanilla Ice Cream

1. 1

   In a large mixing bowl, beat eggs until foamy.

2. 2

   Gradually add sugar; beat until thickened.

3. 3

   Add cream, vanilla and salt; mix thoroughly.

4. 4

   Pour into can.

5. 5

   Add milk to fill line on can and stir well.

6. 6

   Freeze as directed with ice cream freezer.

7. 7

   Makes approximately 4 quarts.

No nutritional information available.

No additional tips available.